Typically designed for outdoor activities, living and expeditions, these courses look at the normal applications within an indoor or hospitality setting and draw out the learning for our outdoor environment, we offer awards in Food Safety and Good Nutrition.
Both of these courses are available on request, and for group bookings of four or more. Both courses can be run together and would include a discounted rate as a result.
These courses are currently being delivered via virtual learning.
Group bookings are available please do email for quotes
One course
Face to face
- One day, individual bookings £100
Virtual learning
- Three week maximum, individual bookings £80
Both courses
Face to face
- One day, individual bookings £150
Virtual learning
- Three week maximum, individual bookings £120
Food Safety in Catering (6 hour course)
The learner will gain knowledge and understanding of the key issues in food safety required to safeguard the health of consumers. The areas covered are considered vital by the Food Standards Agency to maintain food safety and hygiene. This course has the following learning outcomes:
- Understand how individuals can take personal responsibility for food safety
- Understanding the importance of keeping him/herself clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Understand the importance of keeping food safe
FAA Award in Food Safety in Catering (Level 2 RQF/Level 5 SCQF)
- 1 day course
- Qualification Level: RQF Level 2
- Credit Value: 1 Credit
- Qualification No: 600/9385/7
Good Nutrition (4 hour course)
The qualification is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements. The knowledge gained will assist with the planning of well-balanced nutritional meals and special diets having a positive impact on health and well-being.
FAA Level 2 Award in Good Nutrition (RQF)
- 1/2 day course
- Qualification Level: RQF Level 2
- Credit Value: 1 Credit
- Qualification No: 601/2289/4
